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Our matcha

Four tins, one per season. Each tin carries the flower, leaf or bird of its season.

Premium Grande
30 g · Japan, Kyoto

The four tins HARU, NATSU, AKI and FUYU in a row

Spring

01

HARU tin, matcha green lid

HARU

The cherry blossom, sakura, sign of spring.

Origin: Japan, Kyoto
Harvest: Spring
Ingredients: Powdered green tea (100%)
Net weight: 30 g
Tasting: [Tasting notes]
Storage: Cool, dry, away from light
Price: [—] € · sold at the counter

Summer

02

NATSU tin, khaki lid

NATSU

The morning glory, asagao, opening on summer mornings.

Origin: Japan, Kyoto
Harvest: Summer
Ingredients: Powdered green tea (100%)
Net weight: 30 g
Tasting: [Tasting notes]
Storage: Cool, dry, away from light
Price: [—] € · sold at the counter

Autumn

03

AKI tin, deep green lid

AKI

The ginkgo leaf, ichō, golden in autumn.

Origin: Japan, Kyoto
Harvest: Autumn
Ingredients: Powdered green tea (100%)
Net weight: 30 g
Tasting: [Tasting notes]
Storage: Cool, dry, away from light
Price: [—] € · sold at the counter

Winter

04

FUYU tin, sand lid

FUYU

The long-tailed tit, shima enaga, bird of winter.

Origin: Japan, Kyoto
Harvest: Winter
Ingredients: Powdered green tea (100%)
Net weight: 30 g
Tasting: [Tasting notes]
Storage: Cool, dry, away from light
Price: [—] € · sold at the counter

Make it at home

An usucha in four gestures.

01
Sift

02
Pour the water

03
Whisk

04
Savour

[Dose and water temperature to be confirmed by MA 茶.]